Heat
CUTTING
Wearing
REGULATION (EU) 2016/425
EN420:2003+A1:2009 General requirements
| 5 | Dexterity (from 1 to 5) |
EN388:2016 Protective gloves against mechanical Risks (Levels obtained on the palm)
| 3 | Resistance to abrasion (from 1 to 4) | |
| X | Resistance to cutting (from 1 to 5) | |
| 4 | Resistance to tear (from 1 to 4) | |
| X | Resistance to puncture (1 to 4) | |
| C | Resistance to cutting by sharp objects (TDM EN ISO 13997) (from A to F) |
EN407:2004 Protective gloves against Heat & Fire risks (X = Unrealized test)
| X | Resistance to flammability (from 1 to 4) | |
| 1 | Contact heat resistance (from 1 to 4) | |
| X | Convective heat resistance (1 to 4) | |
| X | Radiant heat resistance (from 1 to 4) | |
| X | Small splashes of molten metal (from 1 to 4) | |
| X | Large quantities of molten metal (from 1 to 4) |
REGULATION (EU) 1935/2004 CONTACT WITH FOOD PRODUCTS
GLOB MIGR Food contact – Overall Migration
| . | Contact with wet or watery food | |
| . | Contact with fatty foods | |
| . | Contact with acidic foods |
USA STANDARDS
ANSI-ISEA 105:2016 Hand protection
| A2 | Resistance to cutting by sharp objects (from A1 to A9) |
